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In a punishing Final Week, Alex was up against extraordinary chefs and he had to use every ounce of skill, grit and creativity to outshine his competitors in rounds of increasing difficulty and pressure, which pushed the nerve and culinary ability of the chefs to extremes. The challenges included: creating and delivering a Michelin-standard dish for eight international culinary titans working in Britain today and following on from this exhilarating experience, he had to then summon huge amounts of passion and emotion to cook a dish Dedicated to Someone Special, his Grandad.
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Gregg Wallace added: “He has a sense of fun our Alex, and when he brings a little bit of theatre into it he hits notes of absolute brilliance. He combines good cooking with style and theatre and he ticks a lot of boxes when it comes to brilliant fine dining.” There is a bit of Alex’s youth which comes through in his cooking which makes it very different and that is something I have really enjoyed.” Monica Galetti said: “Alex’s food has a cheeky sense of humour in it.
![who won masterchef the professionals last night who won masterchef the professionals last night](https://content.assets.pressassociation.io/2019/12/19175411/b1a0a5c1-f617-4f1d-8528-370c446d5971.jpg)
9 Brohmon in Stansted is top Indian restaurant in Essex.8 Police officer dragged along Takeley road after pulling over motorcyclist.7 Q&A: Should you cancel your Christmas plans this year?.6 Car Park Panto's Christmas tour to kick off in Chelmsford.5 Braintree responds to prisons plan amid council office protest.4 IN PICTURES: Takeley and Canfield celebrate the Christmas season.3 Council blocks bid to build in Stansted Airport protection zone.2 Job loss fears as international travel restrictions impact tourists.1 Archaeologists find remains of late-medieval cart track.So, watch this space, he is certainly one to watch. Compliments don’t get much better than a top chef like Marcus Wareing telling you “If you want to be noticed in cooking – that is it.” Go Danny! His dish to impress was a beautifully presented plate of quail, poached and blow torched to finish, and served with quail eggs and a raisin puree.
WHO WON MASTERCHEF THE PROFESSIONALS LAST NIGHT SERIES
The current series of Masterchef the Professionals just got even more exciting last night when friend of Borderfields and head chef at Newcastle’s wonderful House of Tides restaurant, Danny Parker, took centre stage to battle his nerves and impress super chef Marcus Wareing, the internationally acclaimed Monica Galetti and the show’s presenter Greg Wallace.ĭanny exuded confidence right from the start “Can I win it? Course I can!” he said, as he got off to a flying start. That’s why shows like Great British Bake Off and MasterChef are right up our street – we love them. At Borderfields we’re passionate about good food and everything British.